Due to this fact that the hand is in interaction with all parts of the body, the opportunity of spreading contagions to other parts of the body such as eyes, ears, mouth, face, etc. is very high. Kitchen gloves are used every day while washing at home to avoid damage to the skin of the hand; so, the presence of antibacterial properties in gloves can to some extent stop the transmission and spread of the disease and contamination, discoloration and unkind smells.

Antibacterial fibers used in the manufacture of this product comprise nanoparticles with dimensions less than 100 nm, which due to the entrance of nanoparticles in the fiber production stage, is steady throughout application and washing and also prevents skin diseases such as Sensitivity, fungus, etc.