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Easy, Rapid and Cheap Detection of Rotten Food by Nanotechnology


A research team at the University of Mohaghegh Ardabili design a nanosensor for rapid detection of E. coli.

December 20, 2018 Scientific

Sensing E. coli bacteria can play a big role in the early detection of rotten food. The main goal of this project is to design a nanosensor which can detect bacteria in nutrients. 

The designed prototype is user-friendly, cheap, and can detect bacteria very fast.

Analysis shows that the detection limit of the sensor for E. coli UTI89 is below 1 cfu per mL.

Dr. Mandana Amiri and Dr. Saeid Latifi faculty members, Esmat Abdi, Ph.D. candidate and Hamed Jafaria Master’s student at the University of Mohaghegh Ardabili along with a team at Lille University are key team members working on this project. The results are published in the Journal of Biosensors and Bioelectronics with an impact factor of 8.1. 

For more information, please refer to the original article.

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